Chef quality condiments, created for food lovers

As a chef, Patrick Le Mesurier knows the value of condiments. They transform a dish from great to amazing.

So grab the first one you find, right? Well, not if you want to achieve “amazing”.

Because to do that you must serve condiments that have just the right balance of flavours and look every bit as delicious as they taste.

Patrick created his first Le Mesurier condiments in 2008. Each was painstakingly researched and perfected. People loved them. Bought them. And came back for more.

Le Range Le Mesurier has grown to 28 and includes sauces, mayonnaises, mustards, chutneys and relishes. They give you chef quality at home. Without any hassle.

Sound good? They are.

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